White Bresse
A traditional French breed valued for its premium meat quality and balanced production—ideal for those seeking a purpose-driven and sustainable flock.
Sex & Age:
- Chicks: Straight run & one day–one week old
- Feathered Out / Coop-Ready: Straight run unless otherwise specified & 8–12 weeks old
- Laying Age: Sexed & 16–24 weeks old
- Breeding Pairs: One male and one female, both breeding age
Minimum Order:
- Chicks:
- Summer: Minimum of 6
- Winter: Minimum of 12
- Hatching Eggs: Minimum of ½ dozen per breed
Raised On-Farm:
- Carefully raised with a focus on health, structure, and sustainable production
-
Temperament: Active & curious
-
Egg Production: Moderate (~180 eggs/year)
-
Egg Color: White
-
Experience Level: Intermediate
-
White Bresse are best suited for keepers who value traditional, purpose-bred poultry and have the space to support their active nature. They perform best in free-range or low-density environments where they can forage and develop properly. While known for their meat quality, they also offer balanced egg production, making them a versatile option for sustainable flock management.
For full breed details, care tips, and history, visit Our Breeds page to explore the White Bresse in more depth.
Availability is limited and seasonal. If marked as Sold Out or Coming Soon, please check back or join our mailing list for updates.
Live chicks and hatching eggs are shipped with care. Due to factors outside our control fertility, hatch rates, and outcomes cannot be guaranteed.
We guarantee live arrival of shipped poultry when all shipping guidelines are followed. Hatching eggs are non-refundable.
By purchasing, you agree to our full policies. Click to view full Policies.
