Breeds
• Royal Palm
• Black Spanish
• Bronze
• Bourbon Red
• Blue Slate
Overview
Heritage turkeys are traditional and naturally reproducing turkey varieties known for their strong instincts, active foraging ability, and rich, flavorful meat. Unlike commercial turkeys, heritage turkeys grow at a natural pace and thrive in pasture-based systems.
Available As
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Poults
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Days - 6 weeks old
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Hatching Eggs
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Seasonal Growers
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8-16 weeks old
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Heritage Turkeys
Breeds At A Glance
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Primary Purpose: Meat, breeding, & conservation
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Temperament: Alert, intelligent, & generally calm with handling
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Foraging Ability: Excellent
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Cold & Heat Tolerance: Good with shelter and dry conditions
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Best For: Homesteads, pasture-based farms, & breeding programs
About These Breeds
Heritage turkeys are raised for those who value traditional farming practices, sustainability, and flavor over rapid growth. These birds are active, mobile, and capable of natural mating and brooding—traits lost in commercial strains. At our farm, we focus on sound structure, strong legs, good temperament, and breed-specific traits to ensure birds that perform well in pasture settings and remain true to type. Heritage turkeys require space to roam, benefit greatly from free-range access, and reward attentive management with excellent meat quality and long-term breeding viability.
Interesting Facts
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Heritage turkeys can live several years
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Royal Palms are especially valued for their ornamental appearance
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Heritage turkey meat has a firmer texture and richer flavor than commercial birds
Quick Tips
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Allow pasture access for exercise and health
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Use higher-protein feed during early growth stages
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Protect from prolonged wet or muddy conditions